All Day Menu

STARTERS

Avocado & Mango Salad                                32

mixed greens, dried cranberries, lemon vinaigrette, pecan nuts
Add Chicken 15   Add Fish 20    Add Shrimp 20

Grilled Octopus & Sweet Potato                 42

grilled sweet potato, radish slices, siracha,
parsley oil, balsamic vinegar

Roasted Beet & Arugula Salad                     32

mixed greens, goat cheese, toasted walnuts, cherry
tomatoes, roasted pears, balsamic vinaigrette

Add Chicken 15   Add Fish 20    Add Shrimp 20

Chef's Soup of the Day                                   27

please ask your server  

Fried Spicy Fish Goujons                             29

herb aioli, siracha

Seafood  Soup                                                    42

mussels, clams, fish, shrimp in a delicate broth

PRIMO Buns                                                     32               

Pillowy soft steamed buns with either crispy
pork belly / chicken / vegetable ragu

Calamari                                                            36

Seasoned and marinated in Cajun spices, battered in tempura flour & deep fried with herb aioli and papadums

Deep Fried Coconut Shrimp                      40

Yogurt and dill, chilli

Salmon Cakes                                                  40

red pepper aioli, mango salsa

Chilli Shrimp Pasta                                    38

Shrimp and pasta in a rich tomato sauce infused with
siracha, mint and sage, gremolata and parmesan cheese

Carpese Steak Salad                                    40

Fresh creamy mozzarella, sweet Roma tomatoes with sliced char-grilled steak, crispy Arugula, pesto and aged Balsamic vinegar

Mahi Ceviche                                                  40

coconut milk, fresh cilantro, red onions, 
pickled cucumber

Grilled Fish Soft Shell Tacos                     40

grilled catch, tomato and red onion salsa,
sliced avocado, red pepper, aioli

Primo's Signature Caesar Salad                32

classic caesar with bacon bits, dried cranberries
Add Chicken 15   Add Fish 20    Add Shrimp 20

THE MAINS

Lobster & Shrimp Skillet                                               69

Mac & Cheese combined with Lobster, Shrimp
​and broccoli and topped with mozzarella 

New Zealand Lamb Shank                                               76

Lamb shank braised in a Burgundy red wine sauce
served with garlic mash potatoes, roasted beets and
grilled brussel spouts

Chicken or Seafood Fettucine                                        58/65

creamy Alfredo or Tomato sauce with your
​choice of seafood medley of shrimp, clams, calamari, mussels fish ​or grilled chicken breast (Vegetarian Option Available)

Lebanese Catch of the Day                                               76

herbed tahini, chive mash, sautéed assorted
​veggies, lemon caper butter

Chicken Roulade                                                                  62

goat cheese, spinach, walnut stuffed chicken
​breast with chive mash and dill cream

Moroccan Curry                                                                  60/ 72

Your choice of sautéed shrimp or vegetables with
​basmati rice and papadums in a rich Moroccan curry 

Roasted Half Chicken                                                         62

marinated in lemongrass, fresh ginger, garlic and
a sweet chili sauce and served with rosemary
roasted potatoes

Greek Salmon                                                                        85

Pan seared salmon glazed with maple and miso, presented on herbed baked potatoes and garnished with a greek salsa and feta cheese

Parmesan Crusted Barracuda                                          76

served with whipped potatoes, buttered broccoli and double mustard cream

Spiced Pork Tenderloin                                                      76

sweet potato mash, fried plantain, grilled
​vegetables, drizzled with red wine herb gravy

Braised Beef Short Ribs                                                       78

marinated in garlic, extra virgin olive oil,  rosemary ​carrot puree, fingerling potatoes, sweet onion jam and mushroom sauce

Baby Back Pork Ribs                                                             74

slow roasted baby back pork ribs with BBQ sauce served
​with slaw, herbed aioli and home-made fries

10oz Prime Ribeye  Steak                                                  115

With peppercorn sauce and chimichurri served with
creamy bacon and leek new potatoes & Brussel sprouts

8oz Primo Burger                                                                    48

your choice of cheddar or bleu cheese,
pickled slaw, red pepper ailoi, home-made fries
(Vegan Burger also Available)

PRIMO PIZZAS

Margherita                                                       36

tomato sauce, mozzarella, basil

Honolulu                                                          45

tomato sauce, mozzarella, leg ham,
​pineapple, corn

Primavera                                                        44

tomato sauce, mozzarella, zucchini,
cherry tomatoes, mushrooms, eggplant,
​garlic, goat cheese

Mexican                                                            47

tomato sauce, mozzarella, pork sausage,
red peppers, corn, olives, tomatoes,
jalapeno, pepper jack, avocado

Godfather                                                         48

tomato sauce, mozzarella, bacon,
pepperoni, mushrooms, peppers,
​jalapeno, cherry tomatoes

That's Amore                                                   52

tomato sauce, mozzarella, chili shrimp,
cherry tomatoes, roasted peppers,
mushrooms, ​avocado, micro arugula 

Classic Pepperoni                                          38

tomato sauce, mozzarella, pepperoni,
pepper flakes

Vegan Pizza                                                      36

Ask your server 

PRIMO's SWEET SIDE

Death By Chocolate                                                        28

moist chocolate cake topped with a decadent chocolate semifreddo, nestled in a velvety chocolate caramel, and
​topped with chocolate meringue and chocolate pieces

Bread & Butter Pudding                                              28

traditional raisin bread pudding with a buttery caramel
​ rum sauce, served with vanilla ice cream

Lemon Tart                                                                       28

almond and pastry crust, raspberry sorbet 

White Chocolate Cheesecake                                      30

with Berry compote 

Cardamom Brownies                                                     24

warm, rich chocolate brownies with cardamom spice,
​served with coconut ice cream

Carrot Cake                                                                     26

gluten free carrot cake, loaded with fresh carrots and
​topped with traditional cream cheese frosting

Tiramisu ​                                                                          28

espresso-soaked ladyfingers with lightly sweetened
​whipped cream and a rich mascarpone​

Trio of Sorbets                                                                  18

your choice of three flavors

Ice Cream                                                                            18

daily flavors 

ADDED SIDES

HOME CUT FRIES                           14
TRUFFLE FRIES                               16
GARDEN SALAD                              12
GRILLED ASPARAGUS                   30
STEAMED VEGETABLES                20
CRUSHED NEW POTATOES          20
For Vegetarian & Gluten Free Options please ask your servers.
​Some dishes on this menu contain nuts.  
Prices are in BBD $ and includes 10% VAT. Prices subject to 2.5%
Tourism Levy and 10% Service Charge (15% for groups of 10+ guests
Dinner daily from 5pm
​Lunch on Sunday's only from 11.30am