CUCUMBER WATERMELON SALAD, WITH FETA FISH CEVICHE, COCONUT MILK, CILANTRO SPICY FISH GOUJONS WITH SIRACHA & LEMON AIOLI CHEF'S SOUP OF THE DAY
Main Course
10oz STRIPLOIN, COURSE CUT FRIES, MUSHROOM GRAVY CHICKEN ROULADE, CHIVE MASH AND STEAMED VEG PRIMO PIZZA - YOUR CHOICE OF ANY OF OUR PIZZAS GRILLED CATCH OF THE DAY WITH VEGETABLE COUS COUS
Dessert
CHOCOLATE MOUSSE HOMEMADE SORBETS LEMON TART, RASPBERRY SORBET BREAD AND BUTTER PUDDING WITH TOFFEE SAUCE
Two Courses 90 Three Courses 105
All prices are quoted in BBD and are 10% VAT inclusive Prices are subject to a 2.5% Levy and 10% service charge.
