Dinner Menu

STARTERS

PRIMO Signature Flying Fish                     38              

Deep fried, panko crusted Flying fish stuffed with
plantain & blue cheese, served on a lentil pea stew with crispy chick peas

Avocado & Mango Salad                                34

mixed greens, dried cranberries, lemon vinaigrette,
​pecan nuts​
Add Chicken 15   Add Fish 20    Add Shrimp 20

Grilled Octopus & Sweet Potato                 42

grilled sweet potato, radish slices, siracha,
parsley oil, balsamic vinegar

Chef's Soup of the Day                                   27

please ask your server  

Fried Spicy Fish Goujons                             29

herb aioli, siracha

Primo's stuffed Cannelloni                           38

Sauteed baby spinach combined with a spicy ricotta cheese stuffed in a warm cannelloni, baked in a cast iron skillet with a marinara & cheese sauce, garnished with arugula

PRIMO Buns                                                     35               

Pillowy soft steamed buns with either crispy
pork belly / chicken / vegetable ragu

Deep Fried Coconut Shrimp                      40

Yogurt and dill, chilli

Ribeye Steak Bruschetta                              40

Grilled crostini topped with a chickpea hummus, grilled
​steak, red onion jam and finished with a balsamic reduction

Homemade Spicy Meatballs                     36

Italian Sausage and minced meat combined with a selection of herbs & spices. Baked and served in
a tomato based sauce and garnished with crispy
fried onions

Mahi Ceviche                                                  40

coconut milk, fresh cilantro, red onions, 
pickled cucumber

Grilled Fish Soft Shell Tacos                     42

grilled catch, tomato and red onion salsa,
sliced avocado, red pepper, aioli

Primo's Signature Caesar Salad                32

classic caesar with bacon bits, dried cranberries
Add Chicken 15   Add Fish 20    Add Shrimp 20

Crispy Pork Bites                                          36

Tender pieces of pork belly marinated in lemongrass, ginger and sesame oil, deep fried and tossed in tamarind bbq sauce garnished with sriracha mayonnaise and toasted sesame seeds

THE MAINS

Surf & Turf                                                                        110

6oz pepper crusted Ribeye steak topped with a tomato-raisin chutney served with whipped garlic mashed potatoes; paired with garlic, honey & chili marinated jumbo shrimps finished in a blue cheese demi-glaze, served with honey glazed carrots & beans

New Zealand Lamb Shank                                               78

Lamb shank braised in a Burgundy red wine sauce
served with garlic mash potatoes, steamed beets
& broccoli

Chicken or Seafood Fettuccine                                   64/74

Creamy Alfredo or Tomato sauce with your choice of
Seafood medley (Shrimp, Mussels & fresh fish) or grilled
chicken breast (Vegetarian option available)

Lebanese Catch of the Day                                               78

served with herbed tahini, chive mash, sautéed
assorted veggies, lemon caper butter
goat cheese, spinach, walnut stuffed chicken
​breast with chive mash and dill cream

Seared Scallops with basil & pineapple Risotto     85  

Your choice of sautéed shrimp or vegetables with
​basmati rice and papadums in a rich Moroccan curry 

Roasted Half Chicken                                                         65

marinated in lemongrass, fresh ginger, garlic and
a sweet chili sauce and served with rosemary
roasted potatoes and and coleslaw

Greek Salmon                                                                        85

Pan seared salmon glazed with maple and miso, presented on herbed baked potatoes and garnished with a greek salsa and feta cheese

​Jambalaya PRIMO Style                                                       72

Our own version of this famous dish. Chicken,
premium cajun sausages, and Shrimp combined
with rice, vegetables and spicy cajun seasonings

Parmesan Crusted Barracuda                                          78

served with whipped potatoes, seasonal steamed
vegetables and double mustard cream

Spiced Pork Tenderloin                                                      78

sweet potato mash, fried plantain, grilled
​vegetables, drizzled with red wine herb gravy

Braised Beef Short Ribs                                                       82

marinated in garlic, extra virgin olive oil,  rosemary ​carrot puree, fingerling potatoes, sweet onion jam and mushroom sauce

Baby Back Pork Ribs                                                             76

slow roasted baby back pork ribs with BBQ sauce served
​with slaw, herbed aioli and home-made fries

10oz Prime Ribeye  Steak                                                  115

with peppercorn sauce and chimichurri served with
creamy bacon and leek new potatoes, butter beans and candied carrots

Duck a L'Orange                                                                     80

Classic French dish. The duck is cooked until golden & tender, the sauce made with fresh orange juice adds a sweet & tangy flavor that complements the savory meat, served with wild rice & steamed vegetables

PRIMO's Signature Brisket                                                76 ​

Beef Brisket seasoned with Mediterranean and Moroccan spices and slow braised, served on gratin potatoes, sautéed carrots and beans, garnished with demi glazed and confit onions

Shrimp Alle Vongole                                              70

Shrimp & Spaghetti combined with fresh basil, tomatoes, white wine, sautéed onions, extra virgin olive oil,  garlic & red chili. Garnished with chopped parsley and parmesan cheese

PRIMO's SWEET SIDE

Death By Chocolate                                                        30

moist chocolate cake topped with a decadent chocolate semifreddo, nestled in a velvety chocolate caramel, and
​topped with chocolate meringue and chocolate pieces

Bread & Butter Pudding                                              30

traditional raisin bread pudding with a buttery caramel
​rum sauce, served with vanilla ice cream
Primo Dessert Sampler                                           32
Hazelnut crusted Chocolate torte with butter scotch sauce, our famous Chocolate Oreo cheesecake & a golden syrup custard slice

Lemon Tart                                                                       30

almond and pastry crust, raspberry sorbet 

Chocolate Oreo Cheesecake                                        32

Decadent Chocolate Oreo Cheesecake garnished with Berry compote

Cardamom Brownies                                                     26

warm, rich chocolate brownies with cardamom spice,
​served with coconut ice cream

Sticky Toffee Pudding                                                     28 

moist sponge cake made with finely chopped dates, covered in a toffee sauce and served with vanilla ice-cream

Carrot Cake                                                                       26

gluten free carrot cake, loaded with fresh carrots and
​topped with traditional cream cheese frosting

Tiramisu ​                                                                            30

espresso-soaked ladyfingers with lightly sweetened
​whipped cream and a rich mascarpone​

Trio of Sorbets                                                                  20

your choice of three flavors

Ice Cream                                                                            20

daily flavors 

ADDED SIDES

HOME CUT FRIES                          16
TRUFFLE FRIES                              20
with Parmesan cheese
GARDEN SALAD                          14
STEAMED VEGETABLES              22
​CRUSHED NEW POTATOES       22
in a bacon & leek sauce
ONION RINGS                          16
with lemon aioli dip
For Vegetarian & Gluten Free Options please ask your servers.
​Some dishes on this menu contain nuts.  
Prices are in BBD $ and includes 10% VAT. Prices subject to 2.5%
Tourism Levy and 10% Service Charge (15% for groups of 10+ guests
Dinner daily from 5pm