STARTERS |
THE MAINS |
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PRIMO Signature Flying Fish 42
Deep fried, panko crusted Flying fish stuffed with plantain & blue cheese, served on a lentil pea stew with crispy chick peas Avocado & Mango Salad 42 mixed greens, dried cranberries, lemon vinaigrette, pecan nuts Add Chicken 15 Add Fish 20 Add Shrimp 20 Grilled Octopus & Sweet Potato 44 grilled sweet potato, radish slices, siracha, parsley oil, balsamic vinegar Chef's Soup of the Day 27 please ask your server Fried Spicy Fish Goujons 29 herb aioli, siracha Primo's stuffed Cannelloni 40 Sauteed baby spinach combined with a spicy ricotta cheese stuffed in a warm cannelloni, baked in a cast iron skillet with a marinara & cheese sauce, garnished with arugula PRIMO Buns 38 Pillowy soft steamed buns with either crispy pork belly / chicken / vegetable ragu Deep Fried Coconut Shrimp 44 Yogurt and dill, chilli Ribeye Steak Bruschetta 44 Grilled crostini topped with a chickpea hummus, grilled steak, red onion jam and finished with a balsamic reduction Homemade Spicy Meatballs 40 Italian Sausage and minced meat combined with a selection of herbs & spices. Baked and served in a tomato based sauce and garnished with crispy fried onions Mahi Ceviche 40 coconut milk, fresh cilantro, red onions, pickled cucumber Grilled Fish Soft Shell Tacos 46 grilled catch, tomato and red onion salsa, sliced avocado, red pepper, aioli Primo's Signature Caesar Salad 34 classic caesar with bacon bits, dried cranberries Add Chicken 15 Add Fish 20 Add Shrimp 20 Crispy Pork Bites 38 Tender pieces of pork belly marinated in lemongrass, ginger and sesame oil, deep fried and tossed in tamarind bbq sauce garnished with sriracha mayonnaise and toasted sesame seeds PRIMO's SWEET SIDEDeath By Chocolate 34
moist chocolate cake topped with a decadent chocolate semifreddo, nestled in a velvety chocolate caramel, and topped with chocolate meringue and chocolate pieces Bread & Butter Pudding 34 traditional raisin bread pudding with a buttery caramel rum sauce, served with vanilla ice cream Primo Dessert Sampler 34 Hazelnut crusted Chocolate torte with butter scotch sauce, our famous Chocolate Oreo cheesecake & a golden syrup custard slice Lemon Tart 34 almond and pastry crust, raspberry sorbet Chocolate Oreo Cheesecake 34 Decadent Chocolate Oreo Cheesecake garnished with Berry compote Cardamom Brownies 30 warm, rich chocolate brownies with cardamom spice, served with coconut ice cream Sticky Toffee Pudding 34 moist sponge cake made with finely chopped dates, covered in a toffee sauce and served with vanilla ice-cream Carrot Cake 30 gluten free carrot cake, loaded with fresh carrots and topped with traditional cream cheese frosting Tiramisu 34 espresso-soaked ladyfingers with lightly sweetened whipped cream and a rich mascarpone Trio of Sorbets 26 your choice of three flavors Ice Cream 26 daily flavors ADDED SIDES HOME CUT FRIES 16 TRUFFLE FRIES 20 with Parmesan cheese GARDEN SALAD 14 STEAMED VEGETABLES 22 CRUSHED NEW POTATOES 22 in a bacon & leek sauce ONION RINGS 16 with lemon aioli dip BASMATI COCONUT RICE 16 |
Mauritian Curry 68/78
Rich, exotic curry flavors served with Basmati coconut infused rice & curried vegetables, garnished with sweet potato chips and coconut shavings. Your choice of Chicken, fresh fish or jumbo shrimp. New Zealand Lamb Shank 85 Lamb shank braised in a Burgundy red wine sauce served with garlic mash potatoes, steamed beets & broccoli Chicken or Seafood Fettuccine 66/78 Creamy Alfredo or Tomato sauce with your choice of Seafood medley (Shrimp, Mussels & fresh fish) or grilled chicken breast (Vegetarian option available) Lebanese Catch of the Day 78 served with herbed tahini, chive mash, sautéed assorted veggies, lemon caper butter goat cheese, spinach, walnut stuffed chicken breast with chive mash and dill cream Seared Scallops with basil & pineapple Risotto 85 Your choice of sautéed shrimp or vegetables with basmati rice and papadums in a rich Moroccan curry Roasted Half Chicken 68 marinated in lemongrass, fresh ginger, garlic and a sweet chili sauce and served with rosemary roasted potatoes and and coleslaw Greek Salmon 85 Pan seared salmon glazed with maple and miso, presented on herbed baked potatoes and garnished with a greek salsa and feta cheese Jambalaya PRIMO Style 74 Our own version of this famous dish. Chicken, premium cajun sausages, and Shrimp combined with rice, vegetables and spicy cajun seasonings Parmesan Crusted Barracuda 78 served with whipped potatoes, seasonal steamed vegetables and double mustard cream Spiced Pork Tenderloin 78 sweet potato mash, fried plantain, grilled vegetables, drizzled with red wine herb gravy Braised Beef Short Ribs 85 marinated in garlic, extra virgin olive oil, rosemary carrot puree, fingerling potatoes, sweet onion jam and mushroom sauce Baby Back Pork Ribs 78 slow roasted baby back pork ribs with BBQ sauce served with slaw, herbed aioli and home-made fries 10oz Prime Ribeye Steak 118 with peppercorn sauce and chimichurri served with creamy bacon and leek new potatoes, butter beans and candied carrots Seared Yellowfin Tuna 84 Fresh Yellowfin tuna crusted in sesame seeds and seared to perfection. Served with Coconut Basmati rice, a beurre Blanc sauce, mango salsa and wilted spinach. Wasabi & Soy sauce served on the side. PRIMO's Signature Brisket 80 Beef Brisket seasoned with Mediterranean and Moroccan spices and slow braised, served on gratin potatoes, sautéed carrots and beans, garnished with demi glazed and confit onions Shrimp Alle Vongole 74 Shrimp & Spaghetti combined with fresh basil, tomatoes, white wine, sautéed onions, extra virgin olive oil, garlic & red chili. Garnished with chopped parsley and parmesan cheese |
For Vegetarian & Gluten Free Options please ask your servers.
Some dishes on this menu contain nuts.
Prices are in BBD $ and includes 10% VAT. Prices subject to 2.5% Tourism Levy and 12.5% Service Charge
Some dishes on this menu contain nuts.
Prices are in BBD $ and includes 10% VAT. Prices subject to 2.5% Tourism Levy and 12.5% Service Charge