Lunch Menu

STARTERS

Avocado & Mango Salad                           30

mixed greens, dried cranberries,
lemon vinaigrette, pine nuts 

Add Chicken 15   Add Fish 20    Add Shrimp 20

Grilled Octopus & Sweet Potato             40

grilled sweet potato, radish slices, siracha,
parsley oil and balsamic vinaigrette 

Chef's Soup Of The Day                             25

please ask your server  

Fried Spicy Fish Goujons                          27

herb aioli, siracha

Seafood  Soup                                               40

mussels, clams, fish, shrimp in a delicate broth

Deep Fried Coconut Shrimp                   40

yogurt and dill, chilli

Chef Rock's Signature Salad                     38

fresh baby arugula, Oak leaf and sweet Butter lettuce tossed with toasted walnuts, cherry tomatoes and grilled chicken with a light blue cheese and chili flake dressing

Mediterranean Salad                                 28

arugula, chick peas, red onion, tomato,
olives, feta, ​citrus vinaigrette 
Add Chicken 15   Add Fish 20    Add Shrimp 20

Mahi Ceviche                                                40

coconut milk, fresh cilantro, red onions, 
pickled cucumber

Primo's Signature Caesar Salad               28

classic Caesar with bacon bits (optional),
dried cranberries​
Add Chicken 15   Add Fish 20    Add Shrimp 20

THE MAINS

10 OZ Chargrilled Ribeye                                          110

marinated in extra virgin olive oil, fresh cracked
black pepper and sea salt, served on garlic infused
whipped potatoes and garnished with a cherry
chimichurri sauce 

Classic Shepherd's Pie                                                     48

tender ground beef slow cooked in red
wine and demi glaze sauce, layered in cast
iron skillet, broiled with smoked gouda and
creamy pepper jack finish

 Roasted Half Chicken                                                    56

marinated in sweet chili, lemon grass and fresh
ginger, slow cooked, served with gratin potatoes
and pickle red cabbage slaw

Pan Seared Barracuda                                                    70

seasoned with Mediterranean spices and smoked
paprika, presented on a creamy breadfruit polenta
with a tomato and okra broth garnished with pickled
cucumber

Pasta Primavera                                                                56

Penne pasta, tossed with local seasonal veg stir fried in extra virgin olive oil, oregano, garlic, green and black
olives, garnished with a vegan mozzarella

Traditional Roasted Turkey & Ham Platter            70      

pear and sage infused stuffing, peas & rice, Jug Jug,
cranberry reduction, buttered vegetables, coleslaw

8 OZ Primo Burger                                                               46

your choice of cheddar or blue cheese,
pickled slaw, ​red pepper aioli, course cut fries

Braised Beef Short Ribs                                                     76

marinated in garlic, extra virgin olive oil, rosemary,
carrot puree, fingerling potatoes, sweet onion jam
and mushroom sauce

Baby Back Pork Ribs                                                            70

slow roasted baby back pork ribs with BBQ sauce
served with slaw, herbed aioli and course cut fries

Chicken or Seafood Fettucine                                      50/58

creamy Alfredo or Tomato sauce with your choice
of seafood medley of shrimp, clams, mussels, fish or
grilled chicken breast (Vegetarian Option Available)

PRIMO PIZZAS

Margherita                                                       36

tomato sauce, mozzarella, basil

Honolulu                                                           45

tomato sauce, mozzarella, leg ham,
​pineapple, corn

Primavera                                                        44

tomato sauce, mozzarella, zucchini,
cherry tomatoes, mushrooms, eggplant,
​garlic, goat cheese

Mexican                                                            47

tomato sauce, mozzarella, pork sausage,
red peppers, corn, olives, tomatoes,
jalapeno, pepper jack, avocado

Godfather                                                         48

tomato sauce, mozzarella, bacon,
pepperoni, mushrooms, peppers,
​jalapeno, cherry tomatoes

That's Amore                                                   52

tomato sauce, mozzarella, chili shrimp,
cherry tomatoes, roasted peppers,
mushrooms, ​avocado, micro arugula 

Classic Pepperoni                                          38

tomato sauce, mozzarella, pepperoni,
pepper flakes

Quattro Stagioni                                             44

olives, pepperoni, ham, mushrooms 

PRIMO's SWEET SIDE

Chocolate Sampler                                      28

white chocolate panna cotta with berry compote; flourless chocolate cake; chocolate merengue topped with chocolate ice cream; chocolate pecan tart

Bread & Butter Pudding                               28

toffee sauce

Lemon Tart                                                        28

almond and pastry crust, raspberry sorbet 

Chocolate Mousse                                             25

vanilla cream fraiche, shaved chocolate 

Apple Cinnamon Creme Caramel Cake    30

sweet decadence 

White Chocolate Cheesecake                        28

mango compote

Cardamom Brownies                                      22

coconut ice cream

Trio of Sorbets                                                  18

your choice of three flavors

Ice Cream                                                            18

daily flavors 

ADDED SIDES

HOME CUT FRIES                           14
TRUFFLE FRIES                               16
GARDEN SALAD                              12
GRILLED ASPARAGUS                   30
STEAMED VEGETABLES                20
CRUSHED NEW POTATOES          20
For Vegetarian & Gluten Free Options please ask your servers.
​Some dishes on this menu contain nuts.  
All prices are quoted in BBD and are inclusive of 10% VAT
Prices are subject to a 2.5% Tourism Project Levy and 10% service charge 
Dinner daily from 5pm
Lunch on Sunday's only from 11.30am