DINNER
STARTERS |
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Seafood Gumbo Shrimp, fresh fish and calamari with potato, carrots, zucchini in a
tomato/okra broth garnished with fresh chives 24
Primo Buns Pork, Shrimp, Beef or Portobello mushrooms 30
Coconut Shrimp with sweet curry dip 40
Spicy Fresh Fish Goujons with a Bajan aioli 38
Caesar Salad 31 with jerk chicken 34 with Shrimp 41 with grilled Mahi Mahi 36
Tomato Mozzarella Salad tapenade & basil pesto 36
Local Goat Cheese Cake Pecan crusted with roasted beet salsa & kale Caesar 38
Greek Quinoa Salad with feta cheese & black olives 38
Spiced crusted Calamari with lemon aioli 38
Thai Style Crab Cakes 40
Soft Shell Tacos with jerk chicken 33 with beef brisket 40 with spicy Shrimp 41
Pan seared Mahi Mahi & Avocado Salad with apple walnut vinaigrette 43
Pickled Octopus & Breadfruit with soused cucumber & tomato chili foudue 38
Chicken Liver Pate with melba toast & onion jam 33
Sesame crusted Tuna with soused cucumber, wasabi, seaweed salad, pikled ginger & citrus soy 38
ENTREES |
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Pan Roasted Chicken Breast served with farro wheat grains & provencale vegetables 65
West Indian Chicken & Vegetable Curry on Dahl roti skin with steamed rice and tomato & raisin chutney 65
Primo Signature Burger with Home fries, coleslaw & grilled onion rings 45
Jerk Pork Tenderloin with scorched onions, fried plantain, seasonal vegetables & sweet potato mash 70
Fettuccini Carbonara with cream, bacon, mushrooms & poached egg 45
Slow Roasted Pork Ribs with Jack Daniels BBQ glaze, coleslaw & home fries 65
New Zealand Lamb Shank braised in chili, served with a vegetable moussaka & rosemary jus 65
Spicy Primo Jambalaya with seasonal vegetables, shrimp, chicken & pork 66
7oz Ribeye Steak with a green peppercorn sauce served with fritto zucchini & creamy leeks, crushed new potatoes & bacon 80
Mushroom Risotto with leeks & white truffle oil 45
Fettuccini with Basil Pesto 28 with chicken 48 with Shrimp 52 with grilled Mahi Mahi 48
Cajun Mahi Mahi on mascarpone chive mash with seasonal vegetables topped with fresh tomatoes / raisin chutney 62
Sesame Seared Yellow Fin Tuna served 'rare' with green curry coconut milk sauce, sticky rice,
wilted greens & mango / tomato salsa 68
Baked Atlantic Salmon in a maple ginger glaze, with stir fry vegetables, soba noodles & wilted greens 80
Jumbo Shrimp sauteed in green thai curry with sticky rice, wilted greens and grilled pineapple 65
Steamed Flying Fish with breadfruit cou cou, okra, tomato broth & soused cucumber 56
Parmesan crusted Barracuda served with whipped potatoes, buttered broccoli & drizzled with double mustard cream 62
PIZZA |
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Margherita Tomato Sauce, mozzarella, basil & cherry tomatoes 35
Honolulu Tomato Sauce, mozzarella, leg ham, pineapple & corn 42
Primavera Tomato Sauce, mozzarella, zucchini, cherry tomatoes, mushrooms, eggplant, garlic & goat cheese 38
Soprano Tomato Sauce, mozzarella, blue cheese, caramelized apple & onions and toasted walnuts 45
Godfather Tomato Sauce, mozzarella, bacon, pepperoni, pork sausage, mushrooms,
roast peppers, jalapenos & cherry tomatoes 45
SIDES |
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Home cut Fries 12
Garden Salad 16
Crushed New Potatoes with Bacon 18
Coleslaw 10
Zucchini Fritto 12
Sauteed Mushrooms 22
DESSERT |
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Chocolate Pecan Pie with ice cream 22
Grand Marnier Crème Brulee 26
White Chocolate Cheesecake with mango compote 26
Bread & butter pudding with toffee rum sauce & ice cream 26
Death by chocolate 28
Lemon tart 26
Banana galette with ice cream 26
Ice cream Vanilla, Chocolate or Coconut 20
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