DINNER
STARTERS |
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Seafood Gumbo Shrimp, fresh fish and calamari with potato, carrots, zucchini in a tomato/okra broth garnished with fresh chives 28
Primo Buns Pork, Shrimp, Beef or Portobello mushrooms 30
Coconut Shrimp with sweet curry dip 37
Spicy Fresh Fish Goujons with a Bajan aioli 27
Caesar Salad 28 with jerk chicken 34 with Shrimp 38 with grilled Mahi Mahi 34
Tomato Mozzarella Salad tapenade & basil pesto 28
Goat Cheese Cake Pecan crusted with roasted beet salsa & kale Caesar 38
Greek Quinoa Salad with sautéed red onions, button mushrooms, zucchini, feta cheese, black olives & sprinkled with dried cranberries 33
Spiced crusted Calamari with lemon aioli 29
Thai Style Crab Cakes 39
Soup of the Day 20
Soft Shell Tacos with jerk chicken 27 with beef brisket 27 with spicy Shrimp 29
Pan seared Mahi Mahi & Avocado Salad with apple walnut vinaigrette 39
Pickled Octopus & Breadfruit with soused cucumber & tomato chili fondue 30
Chicken Liver Pate with melba toast & onion jam 22
Sesame crusted Tuna with soused cucumber, wasabi, seaweed salad, pickled ginger & citrus soy 31
ENTREES |
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Pan Roasted Chicken Breast served with farro wheat grains & provencale vegetables 56
West Indian Chicken & Vegetable Curry on Dahl roti skin with steamed rice and tomato & raisin chutney 56
Primo Signature Burger with cheese of choice, Home fries, coleslaw & grilled onion rings 46
Jerk Pork Tenderloin with scorched onions, fried plantain, seasonal vegetables & sweet potato mash 74
Fettuccini Carbonara with cream, bacon, mushrooms & poached egg 45
Slow Roasted Pork Ribs with Jack Daniels BBQ glaze, coleslaw & home fries 65
New Zealand Lamb Shank braised in chili, served with a vegetable moussaka & rosemary jus 72
Spicy Primo Jambalaya with seasonal vegetables, shrimp, chicken & pork 58
8oz Ribeye Steak with a green peppercorn sauce served with fritto zucchini & creamy leeks, crushed new potatoes & bacon 90
Mushroom Risotto with leeks & white truffle oil 45
Fettuccini with Basil Pesto (or creamy Alfredo) 28 with chicken 46 with Shrimp 52 with grilled Mahi Mahi 48
Cajun Mahi Mahi on mascarpone chive mash with seasonal vegetables topped with fresh tomatoes / raisin chutney 65
Sesame Seared Yellow Fin Tuna served 'rare' with green thai curry coconut milk sauce, sticky rice, wilted greens & mango / tomato salsa 66
Baked Atlantic Salmon in a maple ginger glaze, with stir fry vegetables, soba noodles & wilted greens 82
Jumbo Shrimp sauteed in a green thai curry sauce with sticky rice, wilted greens and grilled pineapple 70
2 Lobster Tails (4oz each) served on chive & mascarpone mash with steamed greens & drizzled with garlic-parsley butter 105
Steamed Flying Fish with breadfruit cou cou, okra, tomato broth & soused cucumber 55
Parmesan crusted Barracuda served with whipped potatoes, buttered broccoli & drizzled with double mustard cream 67
PIZZA |
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Margherita Tomato Sauce, mozzarella, basil & cherry tomatoes 35
Honolulu Tomato Sauce, mozzarella, leg ham, pineapple & corn 42
Primavera Tomato Sauce, mozzarella, zucchini, cherry tomatoes, mushrooms, eggplant, garlic & goat cheese 42
Mexican Pork sausage, roasted peppers, corn, olives, cherry tomatoes, jalapeno, mozzarelle, pepper jack and avacado 48
Soprano Tomato Sauce, mozzarella, blue cheese, caramelized apple & onions and toasted walnuts 45
Godfather Tomato Sauce, mozzarella, bacon, pepperoni, pork sausage, mushrooms, roast peppers, jalapenos & cherry tomatoes 47
That's Amore Tomato Sauce, mozzarella, chili shrimp, lump crab, cherry tomatoes, roasted peppers, mushrooms, avocado, micro greens, aioli 52
SIDES |
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Home cut Fries 14
Garden Salad 12
Crushed New Potatoes with Bacon 18
Coleslaw 12
Zucchini Fritto 12
Sauteed Mushrooms 20
DESSERT |
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Chocolate Pecan Pie with ice cream 26
Grand Marnier Crème Brulee 24
White Chocolate Cheesecake with mango compote 26
Bread & butter pudding with toffee rum sauce & ice cream 25
Death by chocolate 25
Lemon tart 24
Banana galette with ice cream 22
Ice cream Vanilla, Chocolate or Coconut 16
KIDS MENU |
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Fish Fingers & Chips (Mash or Rice) & Vegs. 26
Chicken Fingers & Chips (Mash or Rice) & Vegs. 26
Breaded Shrimp & Chips (Mash or Rice) & Vegs. 28
Fettuccini Alfredo 18 add bacon / chicken / Fish 26
Burger & Chips 24
GLUTEN FREE MENU
Starters
Seafood Gumbo (No toast) $28
Caesar Salad $28 with jerk chicken $34 with shrimp $38 with grilled Mahi Mahi $34 (No croutons)
Tomato Mozzarella Salad tapenade & basil pesto $28
Pan Seared Mahi Mahi & Avocado Salad with apple walnut vinaigrette $39
Pickled Octopus & Breadfruit with soused cucumber & tomato chili fondue $30
Mains
Pan Roasted Chicken Breast with provencale vegetables $56 (Rice / Mash)
West Indian Chicken & Vegetable Curry with steamed rice, tomato raisin chutney (No Dahl roti skin) $56
Slow Roasted Pork Ribs with Jack Daniels BBQ glaze, coleslaw and home cut fries $65
New Zealand Lamb Shank braised in chilli, served with rosemary jus $72 (Rice / Mash)
8oz Ribeye Steak with a green peppercorn sauce served with grilled zucchini & creamy leeks,
crushed new potatoes & bacon $90
Cajun Mahi Mahi on mascarpone chive mash with seasonal vegetables, topped with fresh tomatoes/raisin chutney $65
Sesame Seared Yellow fin Tuna served “rare” with green thai curry coconut milk sauce, sticky rice, wilted greens & mango, tomato salsa $66
Oven Baked Atlantic Salmon in a maple ginger glaze, with stir fry vegetables, wilted greens, Rice / Mash $82
Steamed Flying Fish with breadfruit cou cou, okra tomato broth & soused cucumber $55
Spicy Primo Jambalaya with seasonal vegetables, shrimp, chicken & pork $58
Grilled or Pan seared Barracuda served with whipped potatoes, buttered broccoli & drizzled
with double mustard cream $67
Desserts
Death by chocolate $25
Fresh Fruit Plate $24
Mango Sorbet $16
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