DINNER
STARTERS |
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Seafood Gumbo Shrimp, fresh fish and calamari with potato, carrots, zucchini in a tomato/okra broth garnished with fresh chives 26
Primo Buns Pork, Shrimp, Beef or Portobello mushrooms 28
Coconut Shrimp with sweet curry dip 35
Spicy Fresh Fish Goujons with a Bajan aioli 25
Caesar Salad 26 with jerk chicken 30 with Shrimp 34 with grilled Mahi Mahi 32
Tomato Mozzarella Salad tapenade & basil pesto 28
Goat Cheese Cake Pecan crusted with roasted beet salsa & kale Caesar 36
Greek Quinoa Salad with sautéed red onions, button mushrooms, zucchini, feta cheese, black olives & sprinkled with dried cranberries 30
Spiced crusted Calamari with lemon aioli 26
Thai Style Crab Cakes 38
Soup of the Day 18
Soft Shell Tacos with jerk chicken 26 with beef brisket 26 with spicy Shrimp 28
Pan seared Mahi Mahi & Avocado Salad with apple walnut vinaigrette 38
Pickled Octopus & Breadfruit with soused cucumber & tomato chili foudue 28
Chicken Liver Pate with melba toast & onion jam 22
Sesame crusted Tuna with soused cucumber, wasabi, seaweed salad, pikled ginger & citrus soy 28
ENTREES |
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Pan Roasted Chicken Breast served with farro wheat grains & provencale vegetables 52
West Indian Chicken & Vegetable Curry on Dahl roti skin with steamed rice and tomato & raisin chutney 52
Primo Signature Burger with cheese of choice, Home fries, coleslaw & grilled onion rings 45
Jerk Pork Tenderloin with scorched onions, fried plantain, seasonal vegetables & sweet potato mash 70
Fettuccini Carbonara with cream, bacon, mushrooms & poached egg 42
Slow Roasted Pork Ribs with Jack Daniels BBQ glaze, coleslaw & home fries 60
New Zealand Lamb Shank braised in chili, served with a vegetable moussaka & rosemary jus 67
Spicy Primo Jambalaya with seasonal vegetables, shrimp, chicken & pork 54
8oz Ribeye Steak with a green peppercorn sauce served with fritto zucchini & creamy leeks, crushed new potatoes & bacon 90
Mushroom Risotto with leeks & white truffle oil 42
Fettuccini with Basil Pesto (or creamy Alfredo) 28 with chicken 44 with Shrimp 49 with grilled Mahi Mahi 46
Cajun Mahi Mahi on mascarpone chive mash with seasonal vegetables topped with fresh tomatoes / raisin chutney 60
Sesame Seared Yellow Fin Tuna served 'rare' with green thai curry coconut milk sauce, sticky rice, wilted greens & mango / tomato salsa 62
Baked Atlantic Salmon in a maple ginger glaze, with stir fry vegetables, soba noodles & wilted greens 79
Jumbo Shrimp sauteed in a green thai curry sauce with sticky rice, wilted greens and grilled pineapple 65
Steamed Flying Fish with breadfruit cou cou, okra, tomato broth & soused cucumber 52
Parmesan crusted Barracuda served with whipped potatoes, buttered broccoli & drizzled with double mustard cream 62 (request blackened, fried or grilled)
PIZZA |
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Margherita Tomato Sauce, mozzarella, basil & cherry tomatoes 35
Honolulu Tomato Sauce, mozzarella, leg ham, pineapple & corn 42
Primavera Tomato Sauce, mozzarella, zucchini, cherry tomatoes, mushrooms, eggplant, garlic & goat cheese 42
Mexican Pork sausage, roasted peppers, corn, olives, cherry tomatoes, jalapeno, mozzarelle, pepper jack and avacado 47
Soprano Tomato Sauce, mozzarella, blue cheese, caramelized apple & onions and toasted walnuts 45
Godfather Tomato Sauce, mozzarella, bacon, pepperoni, pork sausage, mushrooms, roast peppers, jalapenos & cherry tomatoes 47
That's Amore Tomato Sauce, mozzarella, chili shrimp, lump crab, cherry tomatoes, roasted peppers, mushrooms, avocado, micro greens, aioli 49
SIDES |
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Home cut Fries 12
Garden Salad 12
Crushed New Potatoes with Bacon 18
Coleslaw 12
Zucchini Fritto 12
Sauteed Mushrooms 20
DESSERT |
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Chocolate Pecan Pie with ice cream 26
Grand Marnier Crème Brulee 24
White Chocolate Cheesecake with mango compote 26
Bread & butter pudding with toffee rum sauce & ice cream 25
Death by chocolate 25
Lemon tart 24
Banana galette with ice cream 22
Ice cream Vanilla, Chocolate or Coconut 16
KIDS MENU |
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Fish Fingers & Chips (Mash or Rice) & Vegs. 26
Chicken Fingers & Chips (Mash or Rice) & Vegs. 26
Breaded Shrimp & Chips (Mash or Rice) & Vegs. 28
Fettuccini Alfredo 18 add bacon / chicken / Fish 26
Burger & Chips 24
GLUTEN FREE MENU
Starters
Seafood Gumbo (No toast) $24
Caesar Salad $26 with jerk chicken $30 with shrimp $34 with grilled Mahi Mahi $32 (No croutons)
Tomato Mozzarella Salad tapenade & basil pesto $28
Pan Seared Mahi Mahi & Avocado Salad with apple walnut vinaigrette $38
Pickled Octopus & Breadfruit with soused cucumber & tomato chili fondue $28
Mains
Pan Roasted Chicken Breast with provencale vegetables $52 (Rice / Mash)
West Indian Chicken & Vegetable Curry with steamed rice, tomato raisin chutney (No Dahl roti skin) $52
Slow Roasted Pork Ribs with Jack Daniels BBQ glaze, coleslaw and home cut fries $60
New Zealand Lamb Shank braised in chilli, served with rosemary jus $67 (Rice / Mash)
7oz Ribeye Steak with a green peppercorn sauce served with grilled zucchini & creamy leeks,
crushed new potatoes & bacon $80
Cajun Mahi Mahi on mascarpone chive mash with seasonal vegetables, topped with fresh tomatoes/raisin chutney $60
Sesame Seared Yellow fin Tuna served “rare” with green thai curry coconut milk sauce, sticky rice, wilted greens & mango, tomato salsa $62
Oven Baked Atlantic Salmon in a maple ginger glaze, with stir fry vegetables, wilted greens, Rice / Mash $79
Steamed Flying Fish with breadfruit cou cou, okra tomato broth & soused cucumber $52
Spicy Primo Jambalaya with seasonal vegetables, shrimp, chicken & pork $54
Grilled or Pan seared Barracuda served with whipped potatoes, buttered broccoli & drizzled
with double mustard cream $62
Desserts
Death by chocolate $25
Fruit Plate assorted fruit $22
Mango Sorbet $16Menu items can be chin
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