Mother's Day Lunch/Dinner Menu
​Sunday  May 12th

STARTERS
(please choose one)

BRAISED PORK TACO                   

Tamarind BBQ sauce, pico de gallo, Cilantro cream, avocado​​

PIZZETTE ​             

Mini Pizza bites with fresh mozzarella, caramelized onions, grilled pears, toasted walnuts, blue cheese, balsamic reduction​

MOTHER’S DELIGHT SALAD ​         

Kale, deep fried goat cheese, grilled shrimp, herb oil, carrot   coulis, sweet potato crisp​

CHEF MELLOWS CHICKEN SALAD  ​               

Romaine, olives, cherry tomatoes, feta, pulled chicken, red wine vinaigrette.​

MAINS
(please choose one)

BREADFRUIT LALA WITH STEAMED FLYING FISH 

okra and tomato broth topped with fried plantain and pickled cucumber​

GRILLED HALF CHICKEN​             

with Bajan seasonings, served with rice and peas, steamed vegetables and candy sweet potatoes & an old-fashioned gravy​

THREE CHEESE BEEF LASAGNA​     

served in cast iron Skillet, with a side of festival​

PRIMO’S SIGNATURE BRISKET​                  

Beef Brisket seasoned with Mediterranean and Moroccan spices and slow braised, served on gratin potatoes, sautéed carrots and beans, garnished with demi glazed and confit onions.​

DESSERT
​(please choose one)

CHOCOLATE OREO CHEESECAKE           

Decadent Chocolate Oreo Cheesecake garnished with Berry compote​

STICKY TOFFEE PUDDING                                       

moist sponge cake made with finely chopped dates, covered in a toffee sauce, sprinkled with pecan nuts, and served with vanilla ice-cream​

GRAND MARNIER CREME BRULEE ​         

classic French dessert combining luscious vanilla custard with a subtle hint of orange liqueur, all crowned with a satisfyingly crunchy caramelized sugar top​

 MANGO SORBET WITH FRESH FRUITS                

refreshing, light and healthy dessert ​

Price for 3 course dinner BDD $205 Vat. Incl

Prices are in BBD $ and includes 10% VAT. Prices subject to 2.5%
Tourism Levy and 10% Service Charge (15% for groups of 10+ guests

MAKE YOUR RESERVATIONS

Dinner daily from 5pm
​Lunch on Sunday's only from 11.30am