DINNER SPECIALS DAILY FROM 5:00PM - 9:00PM

​TWO COURSES $90, THREE COURSES $110 

STARTERS

CHEF'S SOUP OF THE DAY                   

please ask your server

PRIMO BUNS                                          

Pillowy soft steamed buns with either crispy pork belly / chicken / vegetable ragu

PRIMO'S SIGNATURE CAESAR SALAD                     

classic caesar with bacon bits, dried cranberries

FRIED SPICY FISH GOUJONS                                      

classic herb aioli, siracha

CRISPY PORK BITES

Tender pieces of pork belly marinated in
lemongrass, ginger and sesame oil, deep fried
and tossed in tamarind bbq sauce garnished with
sriracha mayonnaise and toasted sesame seeds

HOMEMADE SPICY MEATBALLS                                 

Italian Sausage and minced meat combined with
a selection of herbs & spices. Baked and served
in a tomato-based sauce and garnished with
crispy fried onions & grilled cheese 

MAINS 

ROASTED HALF CHICKEN

marinated in lemongrass, fresh ginger, garlic and
a sweet chili sauce and served with rosemary
roasted potatoes and coleslaw

BABY BACK PORK RIBS

slow roasted baby back pork ribs with BBQ sauce served with coleslaw, herbed aioli and home-made fries

JAMBALAYA PRIMO STYLE​

Our own version of this famous dish. Chicken,
premium cajun sausages, and Shrimp combined
with rice, vegetables and spicy cajun seasonings

LEBANESE CATCH OF THE DAY                

served with herbed tahini, chive mash, sautéed 
assorted veggies, lemon caper butter

SHRIMP ALLE VONGOLE             

Shrimp & Spaghetti combined with fresh basil, tomatoes, white wine, sautéed onions, extra virgin olive oil,  garlic & red chili. Garnished with chopped parsley and parmesan cheese ​

PRIMO’S SIGNATURE BRISKET                                               

Beef Brisket seasoned with Mediterranean and Moroccan spices and slow braised, served on gratin potatoes, sautéed carrots and beans, garnished with demi glazed and confit onions.

​DESSERT

CARDAMOM BROWNIES                                   

warm, rich chocolate brownies with cardamom spice, served with coconut ice cream

STICKY TOFFEE PUDDING

moist sponge cake made with finely chopped dates, covered in a toffee sauce, sprinkled with pecan nuts, and served with vanilla ice-cream

CHOCOLATE OREO CHEESECAKE                       

Decadent Chocolate Oreo Cheesecake garnished with Berry compote

​BREAD & BUTTER PUDDING

traditional raisin bread pudding with a buttery​ caramel rum sauce, served with vanilla ice cream

ICE CREAM                                          

daily flavors 

TRIO OF SORBETS 

​your choice of three flavors
Prices are in BBD $ and includes 10% VAT. Prices subject to 2.5% Tourism Levy and 10% Service Charge (15% for groups of 10+ guests)