Valentine's Dinner  Menu Wednesday  Feb 14th

STARTERS
(please choose one)

 SOUP                      

Roasted pumpkin and chicken soup with a parsley and chili oil ​

 PRIMO VALENTINE’S SALAD              

with grilled chicken, grilled ham & pepper jack cheese tossed with butter and mixed greens, topped with a cheesy Italian dressing

BRUSCHETTA SAMPLER             

Tomatoes, olives, pickled onions and apples, blue cheese, topped with truffle honey
Grilled vegetables, red pepper, hummus with a balsamic reduction
​Smoked salmon, confit cherry tomatoes, tzatziki, toasted pine nuts and sliced red onions
All 3 served on garlic roasted flatbread

FLYING FISH                

battered in chickpea flour and fried, served with mango pepper sauce and succotash vegetables

MAINS
(please choose one)

LAND AND SEA                                                

A delicious combination of butter poached 4oz lobster tail and a pink peppercorn grilled 7oz Ribeye steak with blue cheese demi-glaze served with creamy mashed potatoes, grilled asparagus and a champagne garlic butter

BARRACUDA               

Pan seared barracuda, marinated in fresh herbs and rosewater served with vegetable stir-fry spaghetti garnished with a sweet & spicy pawpaw salsa

MOROCCAN CHICKEN            

Half chicken slow braised in tomatoes, olives, mushrooms and fennel served with saffron & basmati rice & chili green beans

FUSILLI SHRIMP PASTA​                     

served with tomato rose, broccoli, sundried tomatoes and garnished with aged parmesan cheese

DESSERT
​(please choose one)

3 LAYERED GATEAU CAKE             

Dark chocolate with cream cheese, Vanilla with Smucker’s strawberry jam & Red velvet topped with Ferrero Rocher crumble

CHEESECAKE                                             

Chef Petula decadent chocolate Oreo cheesecake garnished with chocolate dipped strawberries

PANNA COTTA             

with mixed berry mousseline and garnished with cinnamon tuile

BAILEY’S CRÈME BRULEE                                         

a classic elegant French dessert with a caramel top and fresh berries
Price for 3 course dinner BDD $205 Vat. Incl
Prices are in BBD $ and includes 10% VAT. Prices subject to 2.5%
Tourism Levy and 10% Service Charge (15% for groups of 10+ guests
Dinner daily from 5pm
​Lunch on Sunday's only from 11.30am